Mehle & Proteine
Coriander Flour
Aromatic coriander flour from Bulgarian seed — for spice blends and functional food applications.
Bestelldetails
Verpackungsoptionen
Produktbeschreibung
Coriander flour is produced by milling cleaned whole coriander seeds to a fine powder. Unlike spice-ground coriander, which is typically hammer-milled and retains all volatile aromatics for immediate use, our coriander flour is a more controlled product: milled to a consistent particle size, tested for moisture and purity, and packed to food-industry standards.
The flour retains the essential oil compounds of the seed, providing its characteristic warm, citrus-tinged aroma. It is used in spice blending, seasoning mixes, ready-meal formulations, bakery, and as a flavour carrier in meat processing.
As with all our seed-derived flours, the product is produced without solvent extraction. Residual oil (from the seed) is naturally present at 15–20%. Moisture is controlled to ensure stability during shipping and storage.
Technische Spezifikationen
| Parameter | Spezifikation |
|---|---|
| Moisture | max 10% |
| Essential Oil | min 0.3 ml/100g |
| Residual Oil | 15–20% |
| Purity | min 99% |
| Foreign Matter | max 0.5% |
| Color | Light brownish-green |
| Particle Size | max 500 micron (standard) |
Dokumentation
Mit jeder Lieferung verfügbar
Analysezertifikat
Vollständige Parameteranalyse je Charge
StandardUrsprungszeugnis
Bulgarische Herkunft, EUR.1 für die EU
StandardPhytosanitäres Zertifikat
Ausgestellt von der bulgarischen BFSA
Auf AnfrageDrittlaborbericht
Akkreditierte Laborprüfung
Auf AnfrageFAQ
Häufig gestellte Fragen
Interested in Coriander Flour?
Kontaktieren Sie unser Vertriebsteam für Preisauskünfte, Muster und Lieferbedingungen.