Tahinis & Butters
Walnut Creamy Tahini
Premium stone-ground walnut butter with rich, buttery flavour and balanced omega-3/6 profile.
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Product Description
Walnut creamy tahini is produced by stone-grinding shelled Bulgarian walnuts into a smooth, rich butter. With an oil content of 55–65%, it is one of the highest-fat seed butters available, producing an exceptionally creamy texture and a deep, buttery walnut flavour that distinguishes it in premium retail and food service applications.
The product delivers a naturally balanced omega-3 (ALA) to omega-6 ratio of approximately 1:4, making it attractive for functional food labelling. It contains no additives or stabilisers. Like all natural nut butters, some oil separation may occur and can be stirred in before use.
Walnuts are sourced from Bulgarian growers in the Varna and Shumen regions. All batches are tested for FFA, peroxide value, aflatoxins, and moisture before release.
Technical Specifications
| Parameter | Specification |
|---|---|
| Moisture | max 1% |
| Oil Content | 55–65% |
| Protein | min 14% |
| Omega-3 (ALA) | 10–14% of fatty acids |
| Free Fatty Acids | max 1% |
| Texture | Smooth / creamy |
Documentation
Available with Every Shipment
Certificate of Analysis
Full parameter analysis per batch
StandardCertificate of Origin
Bulgarian origin, EUR.1 for EU
StandardPhytosanitary Certificate
Issued by Bulgarian BFSA
On RequestThird-Party Lab Report
Accredited laboratory testing
On RequestFAQ
Frequently Asked Questions
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