1. Home
  2. ›
  3. Products
  4. ›
  5. Cold-Pressed Oils
  6. ›
  7. Cold-Pressed Sunflower Oil (High-Oleic)

Cold-Pressed Oils

Cold-Pressed Sunflower Oil (High-Oleic)

Heat-stable high-oleic sunflower oil — long shelf life, ideal for cooking and frying.

COA AvailableCertificate of OriginCold-Pressed

Order Details

MOQ1 pallet (approx. 400 L)
OriginBulgaria

Packaging Options

Option1 L dark glass bottles
Option5 L tins
Option25 L drums
Option200 L drums (IBC)

Product Description

High-oleic sunflower oil is pressed from specially bred sunflower varieties selected for their elevated oleic acid content (typically 75–90%). The high proportion of monounsaturated fat makes this oil significantly more stable against oxidation and heat than conventional linoleic sunflower oil, without the use of hydrogenation or any chemical process.

Cold-pressing preserves the natural tocopherols and avoids the flavour alteration associated with refining. The result is an oil with a mild, clean taste, light golden colour, and extended shelf life — well-suited for premium cooking applications, high-heat stir-frying, food service, and as a base oil for emulsions and spreads.

We source high-oleic sunflower seed from specialist growers in Bulgaria and press in dedicated runs to avoid cross-contamination with standard linoleic varieties. Oleic content is verified per batch and included in the COA.

Technical Specifications

ParameterSpecification
Oleic Acid (C18:1)min 75%
Linoleic Acidmax 15%
Free Fatty Acidsmax 0.5%
Peroxide Valuemax 4 meq/kg
Moisturemax 0.1%
Tocopherols (Vit E)min 35 mg/100g
Press MethodCold-press below 40°C

Documentation

Available with Every Shipment

📋

Certificate of Analysis

Full parameter analysis per batch

Standard
🌍

Certificate of Origin

Bulgarian origin, EUR.1 for EU

Standard
🌿

Phytosanitary Certificate

Issued by Bulgarian BFSA

On Request
🔬

Third-Party Lab Report

Accredited laboratory testing

On Request

FAQ

Frequently Asked Questions

Polyunsaturated fats (like linoleic acid) oxidise faster than monounsaturated fats (oleic). High-oleic oil has far less linoleic acid and therefore a slower oxidation rate, longer shelf life, and higher smoke point.
Cold-pressed (unrefined) high-oleic sunflower oil typically has a smoke point of around 200-210°C — lower than refined versions but suitable for most cooking applications.
Yes. All our sunflower seed is non-GMO. Non-GMO declarations and COO documentation are standard with every shipment.

Interested in Cold-Pressed Sunflower Oil (High-Oleic)?

Contact our sales team to discuss pricing, samples, and shipping terms.

Request a PriceAll Products