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Tahinis & Butters

Flaxseed Creamy Tahini

Omega-3-rich flaxseed butter with an earthy flavour and exceptional nutritional profile.

Omega-3 RichNon-GMOBulgarian Origin

Order Details

MOQ500 kg
OriginBulgaria

Packaging Options

Option300 g jars
Option1 kg tubs
Option5 kg pails
Option25 kg drums

Product Description

Flaxseed creamy tahini is produced by stone-grinding whole Bulgarian flaxseed into a smooth, spreadable butter. It is one of the most nutritionally concentrated plant-based butters available, delivering an exceptional omega-3 (ALA) content of 50–60% of total fatty acids — far higher than any other common seed butter.

The flavour is earthy and slightly nutty, typical of flaxseed. The product is suitable for use in health food bars, functional spreads, smoothie bowls, and plant-based protein products. No additives, preservatives, or stabilisers are used.

Bulgarian flaxseed is grown on our own farmland under controlled conditions. All batches are tested for purity, FFA, peroxide value, and omega-3 content before dispatch.

Technical Specifications

ParameterSpecification
Moisturemax 1%
Oil Content38–44%
Proteinmin 18%
Omega-3 (ALA)50–60% of fatty acids
Free Fatty Acidsmax 1%
TextureSmooth / creamy

Documentation

Available with Every Shipment

📋

Certificate of Analysis

Full parameter analysis per batch

Standard
🌍

Certificate of Origin

Bulgarian origin, EUR.1 for EU

Standard
🌿

Phytosanitary Certificate

Issued by Bulgarian BFSA

On Request
🔬

Third-Party Lab Report

Accredited laboratory testing

On Request

FAQ

Frequently Asked Questions

Yes. Flaxseed tahini is high in fat and protein and very low in digestible carbohydrates. The majority of carbohydrate content is dietary fibre, making it a good fit for keto and low-carb formulations.
The omega-3 present is ALA (alpha-linolenic acid), a plant-based omega-3. ALA must be converted to EPA/DHA in the body at low efficiency. For omega-3 labelling purposes, ALA content and conversion rates should be disclosed per applicable regulation.
12 months unopened in a cool, dark place. Due to the high omega-3 content, this product is more oxidation-sensitive than sunflower tahini. Refrigerate after opening and consume within 4 weeks.

Interested in Flaxseed Creamy Tahini?

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