Cold-Pressed Oils
Cold-Pressed Flaxseed Oil
Rich omega-3 flaxseed oil cold-pressed from Bulgarian linseed — for nutrition and food applications.
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Product Description
Cold-pressed flaxseed oil is one of the richest plant-based sources of alpha-linolenic acid (ALA), the short-chain omega-3 fatty acid, with typical concentrations of 50–60% of total fatty acids. We cold-press from Bulgarian brown flaxseed at low temperature, without solvents or refining, preserving the natural tocopherols and the full ALA content.
The oil has a characteristic earthy, nutty, slightly bitter flavour that integrates well into dressings, smoothies, and functional food products. It is not suited for cooking — ALA is heat-sensitive and the smoke point of unrefined linseed oil is low. Applications are primarily as a food supplement, salad dressing oil, and as an ingredient in omega-enriched products.
Due to its high PUFA content, flaxseed oil has a shorter shelf life than most other oils. We pack in dark glass with nitrogen flushing and recommend storage at cool temperatures. Peroxide value and ALA content are verified per batch.
Technical Specifications
| Parameter | Specification |
|---|---|
| ALA (Omega-3) | 50–60% of fatty acids |
| Linoleic Acid (Omega-6) | 15–20% |
| Oleic Acid | 15–22% |
| Free Fatty Acids | max 1.0% |
| Peroxide Value | max 5 meq/kg |
| Moisture | max 0.1% |
| Press Method | Cold-press below 40°C |
Documentation
Available with Every Shipment
Certificate of Analysis
Full parameter analysis per batch
StandardCertificate of Origin
Bulgarian origin, EUR.1 for EU
StandardPhytosanitary Certificate
Issued by Bulgarian BFSA
On RequestThird-Party Lab Report
Accredited laboratory testing
On RequestFAQ
Frequently Asked Questions
Interested in Cold-Pressed Flaxseed Oil?
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