Cold-Pressed Oils
Cold-Pressed Coriander Oil
Aromatic cold-pressed oil from Bulgarian coriander seeds — for flavour and fragrance.
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Product Description
Coriander seed oil cold-pressed from Bulgarian-grown Coriandrum sativum is a speciality fat with a distinctive fatty acid profile dominated by petroselinic acid — a rare C18:1 fatty acid (an isomer of oleic acid) that occurs almost uniquely in apiaceous seeds. This composition gives coriander oil oxidative stability and a cosmetic feel profile unlike any common vegetable oil.
The cold-press process retains some of the characteristic linalool-led aromatic compounds from the coriander seed, producing an oil with a faint herbal warmth. Applications span premium cooking and flavouring, functional food formulations, cosmetic emollient bases, and pharmaceutical excipients.
We produce this oil in limited quantities from our own coriander seed processing. MOQ is lower than our commodity oils as this is a speciality product with smaller batch volumes. Full COA and fatty acid profile are provided with each batch.
Technical Specifications
| Parameter | Specification |
|---|---|
| Petroselinic Acid (C18:1) | 55–75% |
| Linoleic Acid | 10–20% |
| Free Fatty Acids | max 1.0% |
| Peroxide Value | max 6 meq/kg |
| Moisture | max 0.1% |
| Color | Pale yellow-green |
| Press Method | Cold-press below 40°C |
Documentation
Available with Every Shipment
Certificate of Analysis
Full parameter analysis per batch
StandardCertificate of Origin
Bulgarian origin, EUR.1 for EU
StandardPhytosanitary Certificate
Issued by Bulgarian BFSA
On RequestThird-Party Lab Report
Accredited laboratory testing
On RequestFAQ
Frequently Asked Questions
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