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Брашна & Протеини

Sunflower Flour (Defatted)

Partially defatted sunflower flour for bakery, protein enrichment, and food formulation.

COA наличенСертификат за произходNon-GMO

Детайли за поръчката

МОК1 × 20ft container
ПроизходBulgaria

Опции за опаковка

Опция25 kg paper bags
Опция500 kg big bags

Описание на продукта

Sunflower flour is produced as a by-product of our cold-press oil operation. After oil extraction, the remaining press cake is milled to produce a flour that retains a significant residual oil content (5–12% depending on pressing intensity) alongside high concentrations of protein and dietary fibre.

The flour has a characteristic light to mid-grey colour due to the inclusion of fine hull particles, and a mild sunflower flavour that integrates naturally into bread, cracker, and flatbread formulations. It is valued as a protein booster in bakery applications and as a dietary fibre source in functional food development.

Our sunflower flour is produced without chemical solvents — the oil reduction is achieved purely mechanically. This distinction matters for clean-label product development and for certain organic-adjacent formulation requirements. Protein content of 30–40% makes it a cost-effective partial replacement for more expensive plant proteins.

Технически спецификации

ПараметърСпецификация
Protein (dry basis)30–40%
Residual Oil5–12%
Moisturemax 9%
Dietary Fibre15–22%
Ashmax 8%
ColorLight to mid-grey
Particle Sizemax 500 micron (standard)

Документация

Налично с всяка пратка

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Сертификат за анализ

Пълен анализ на параметрите за партида

Стандартен
🌍

Сертификат за произход

Български произход, EUR.1 за ЕС

Стандартен
🌿

Фитосанитарен сертификат

Издаден от БАБХ

При заявка
🔬

Доклад от независима лаборатория

Изпитване в акредитирана лаборатория

При заявка

ЧЗВ

Често задавани въпроси

No. Sunflower flour is a whole press-cake flour with 30-40% protein. Sunflower protein concentrate is further processed to remove fibre and increase protein to 50-65%. See our Mechanically Defatted Sunflower Protein product.
The grey-green tint comes from chlorogenic acid reacting with proteins during processing. It does not affect flavour or nutritional value, but should be considered for applications where end-product colour matters.
Standard is max 500 micron. Finer milling is available on request — please specify your particle size requirement at inquiry stage.

Interested in Sunflower Flour (Defatted)?

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