Agros-98 AD has completed planting across 1,500 hectares of yellow flaxseed and is officially opening pre-season orders for Crop 2026. Early crop development is highly promising, and we are projecting a total harvest of 3,000 metric tons. Conditions on the ground have been excellent, and we are confident in both the volume and the quality of what is coming. Harvest is expected to begin mid to late June, with the season concluding by early August.
A Season Built for Quality
Our yellow flaxseed is grown under strict agronomic protocols — minimal pesticide application, reduced fertilizer inputs, and close field monitoring throughout the growing season. This disciplined approach produces a raw material that is clean by nature, not just by processing, and consistently meets the most demanding EU market standards.
Crop 2026 is expected to deliver the same signature characteristics our clients rely on: high omega-3 content, low foreign matter, stable moisture, and excellent quality for retail and food-grade applications.
EU Compliant
Meets all European food safety and residue regulations
Low Pesticide & Fertilizer
Minimal chemical inputs from sowing to harvest
High Omega-3 Content
Naturally rich — ideal for food-grade and retail use
≤8% Humidity
Stable moisture for long-distance shipping and storage
Premium Retail Quality
Uniform colour, size, and appearance for shelf-ready packs
Custom Cleaning
From 96% up to 99.98% purity — tailored to your specification
Tailored to Your Specification
Different buyers, different markets, different requirements — we understand that. Our cleaning and processing line gives us full flexibility to meet your exact purity target, anywhere from 96% up to 99.98%. Whether you need standard commercial-grade or ultra-clean retail-grade flaxseed, we can deliver it.
Custom packaging is also available across a range of bag types, formats, and sizes — from bulk big bags to consumer retail packs — so your order arrives ready for your logistics or shelf without additional handling.
Processing & Facility Standards
All cleaning, processing, and packaging takes place at our modern facility in Suvorovo, Bulgaria. We operate under internationally recognised food safety and quality management systems, holding certifications that cover the full spectrum of our export markets: FSSC 22000, EU Organic, Halal, and Kosher.
We produce, clean, pack, and deliver — with complete traceability from field to final packaging. Every step is documented, every lot is tested, and every shipment is backed by our full technical documentation package.
Sales & Export