Coriander oil has antibacterial, antifungal, sedative and soothing effect; can help relieve migraine headaches; soothes a nervous stomach; improves blood circulation; supports a healthy insulin response; helps relieve muscle and joint pain. It is a great detoxifier, improves your immunity naturally, helps reduce cholesterol from blood veins, improves digestion, great in menstrual pains and irregular blood flows. Coriander oil helps control diabetes, anti-depression aid and good in thyroid issue.

Coriander oil is also a good source of Vitamins A, C, E, B1, B2, B3, B9 and K, Iron, Calcium, Zink, Copper, Potassium and Magnesium.

Except its health effect, it is a great flavoring widely used in Mediterranean and Asian cuisine.

One of the most used sources for preparing of massage oils, cosmetic products, soaps and perfumes.

Odor: Characteristic of Coriander
Appearance: Pale yellow to light brown liquid with unique aroma and taste of coriander, similar to linalool. It has distinct, coriander-specific notes.
Specific gravity: 0.863 to 0.875 g/l
Boiling point: 193°С
Fatty acids content in the oil
Oleic – 30,0 – 40,0 %
Palmitic – 3,0 – 7,0 %
Stearic – 1,0 – 3,5 %
Linoleic – 50,0 – 60,0 %